CONDITION FOR EAT AND RUN

CONDITION FOR EAT AND RUN

Eat to Run – Fuel for Running

Running is a demanding exercise or sport , therefore it is crucial to understand the right foods to eat for running. While a well-planned training program is crucial to become more efficient, faster and faster runner optimal fuel for running is equally crucial. Eat properly and you will perform better. Your body is an engine for cars, provided with the proper kind of fuel (read nutrition) it will operate optimally. If you feed it with a poor fuel, it will feel sluggish it will not function properly and may even give out on you. Your body functions optimally when you eat the correct nutrients and in the correct quantities, and consumed at the right time. It’s really that easy, however many people don’t know what they require to eat in order to be healthy and strong.

Eat to Run – Foods You Need

In order to consume enough food to run, it is important to ensure you are getting an adequate amount of protein, carbohydrates, fat and water. Carbohydrates are your body’s main energy source. It is the carbohydrates that provide the continuous energy source for running. Protein is a crucial nutritional element that should be included in any athlete’s nutrition regimen. Protein is necessary for recovery after a training or running session. Protein is the 토토 검증  main building of the muscles in your body. Fat is also a vital ingredient in a running meal plan. The recommended proportion of nutrients is fifty to sixty percent of your daily caloric intake comes from carbohydrates, 20 to 30 percent from protein, and twenty to thirty percent from fat. An equally important nutrient that should be a mainstay in your nutritional program is water. Although it isn’t the source of energy or calories, water is essential to keep well-hydrated. Insufficient hydration can cause muscle cramps, fatigue or heat exhaustion.

Although what you eat and drink is important and important, the timing of meals is equally crucial in order to ensure that you’re fueled and are able to maximize your performance on the run or well in races. The timing of your meals is essential if need to fuel up for a long distance running or race.

What to Eat – Before Run

In the weeks leading up to running a long distance or race, it’s recommended to adhere to your usual nutrition regimen as you gradually boost the amount of carbohydrates days prior to the race. It is also important to consume plenty of fluids to make sure you’re well hydrated. The night before you will want to eat a meal of easily digestible carbohydrates to ensure that your glycogen levels are not slack off and food is digested before the start on the day. In the morning, you’ll be able to have a light breakfast. You will want to aim to consume twenty-five to fifty grams of carbohydrates approximately three hours prior to your run. There are many options to choose from, such as bagel, energy bars, or a piece of fruit. Consume eight to twelve fluid ounces of water daily to stay hydrated.

What to Eat – During Run

Try to consume about 25-30 grams of carbohydrates every 45 minutes during your run. Gel packs are the quickest, most convenient source of carbohydrates. They typically have the correct amount of carbohydrates and are simple to digest. It is also recommended to consume six to eight ounces every fifteen minutes.

What to Eat – After Run

After your run, consume between twenty and fifty grams of carbohydrates to replenish glycogen stores depleted. You should also ensure that you rehydrate yourself with drinks or water to meet your post-run carbohydrate requirements. Within an hour of completing your race or run you should try to consume an after-workout meal that contains both carbohydrates and protein, which can aid in the recovery of muscle.

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